Cocktails Menu

Pig steals my purple corn

Vago Mezcal. Pineapple Bun cordial. Prickly pear. Black berry. Sage. Salty toasty nut. Pineapple. Lime.

Hong Dou (red bean)

Ron Zacapa. Passion fruit. Coconut oolong tea. Red bean five spice. Sour cream. Lemon. apple

The Captain (Duck fat washed)

Highland Park whiskey. Bacardi 8. Fig. black sesame. vermouth. Cynar. Manzanilla sherry
bitters

Monkey King

Rice baijiu. Lychee. Strawberries. Orgeat. Gum. Lemon.

Zhu Ba Jie

Xi Feng Baijiu. Rose Baijiu. Frangelico. Honey. Pineapple. lime. Coconut oil

White Dragon Horse

Kavalan Taiwan. Vanilla Black Tea Syrup. Giffard Pamplemousse. bitters

Piggy

Cassadore Tequila. Apricots. Hot pot cordial. Dill. Cucumber. Bitter melon. Pistachio orgeat. Lime

Blind Pig

Ming River baijiu. Mango vodka. Ma po tofu cordial. Basil syrup. Plum wine. Lemon. Yellow mustard cream

Monk Pig

Bulliet Bourbon. Peach. Fortify lemon syrup. Cumin. Nonino amaro. Lato strawberry. Trinity bitters

Cold Chrysanthemum Tea

Teeling infused Chrysanthemum. Yuzuri. Apricot. Oolong Tea. Citrus. Chocolate Walnut bitter. Citrus. Lava salt

HOT & SOUR (Milk Washed

Tanqueray gin. Ichiko Shochu. Aloe. Rose. Hot Pot Paste. Basil. Citrus. Peychaud's bitter.

T.P Gimlet

Haku vodka. Cîroc Apple. Banana. Salty Taro Pandan. Lime.

Greenland's Pig

Bulliet rye. Raspberries. Cacao black tea syrup. Nonino amaro. Lemon. Egg white

No ABV Mocktail

Seed lip spice 94. Basil leaves. Jack Fruit Syrup. Orgeat. Pineapple. Lime.